H. V. F. Siahaan, N. P. Sitanggang, T. Amanat, dan E. Kembaren, “Cross Cultural Communication in Culinary Texts Within English-Indonesian Newspaper: Transitivity Perspective”, ALICIO, vol. 2026, no. 1, Agu 2026, Diakses: Okt 29, 2026. Tersedia pada: https://conference.sastra.uisu.ac.id/index.php/alicio/article/view/1